Beer Bottle Cap

may 16, 2012 11:57am

Check out Heidi making a Beer Bottle Cap cake!

http://www.youtube.com/watch?v=vee7q97M0RU&feature=youtu.be

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Peach Sangria

august 19, 2011 09:15am

Check out Chef Brad making our famous Peach Sangria!
http://www.youtube.com/watch?v=9STjCLzjh7U&feature=youtu.be

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CUPCAKES!!

june 20, 2011 03:54pm

Do you want cupcakes? Come to Croissants Bistro & Bakery and have some of ours! The flavors vary daily but their deliciousness remains constant. Cupcakes are great to have for a 4th of July picnic or just to get a quick sugar fix.  Whatever your cupcake need is we will be glad to supply you!



Some of our flavors include Vanilla with Raspberry Buttercream, Chocolate with White Buttercream, Red Velvet with Cream Cheese Frosting, and Carrot Cake with Cream Cheese Frosting.

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Graduation is SWEET!

may 26, 2011 09:52am

In our area, Tuesday marks the last day of school for High School Seniors..and you know what they're thinking...SWEET!! Well, as usual..so are we!

In celebration of a huge transition in life, most parents are gearing up for a graduation party (or two). From big blow-out bashes, to intimate family affairs, graduation parties all need one thing..CAKE!

So whether it's graduation themed, or just an awesome representation of your one-of-a-kind child, be sure to order your graduation cake soon.
Here's some examples of grad themed cakes in the past...

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Schug Wine Dinner

may 20, 2011 08:32am

Last week, as a part of the Coastal Uncorked Food, Wine and Spirits Festival, we featured the Schug Wine Dinner.
The dinner was a 5 course feast with wine pairings from Schug Carneros Estates of California. Wine Maker, Michael Cox, was on hand to speak about his process and enjoyment of making wines.
Check it out on DiscoverSouthCarolina.com!
http://www.discoversouthcarolina.travel/Insider/Food/Blog/4431

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Lee Brothers Brunch

may 18, 2011 10:34am

This past Sunday, as a part of the Coastal Uncorked Food, Wine, and Spirits Festival, Croissants hosted a brunch featuring the James Beard Award-Winning cookbook authors, the Lee brothers.
Today, discoversouthcarolina.com covered the brunch..check it out!
http://www.discoversouthcarolina.com/Insider/Food/Blog/4464

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Sweet 16 Poem

march 21, 2011 04:01pm

Croissants is turning 16 this month and every year, 2 of our favorite customers write us a poem to commemorate the big day. This year, Art & Carol Polari, who were actually 2 of the very first customers to ever dine at Croissants, treated us with a sweet poem about our sweet 16...
"With dishes supreme,
desserts plain or with cream,
Croissants is above every peer.

Now added to this,
We bask in the bliss,
Croissants is sweet sixteen this year.

Each trip is a pleasure,
That our palates do measure
So today with acclaim with a cheer:

Keep the tasty dishes coming,
And business a humming,
And we'll celebrate anew next year."

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A Lemon & Lime Themed Wedding...

march 10, 2011 08:49am

Gillian Reinhardt, a photographer from Carolina Studios in Myrtle Beach, was kind enough to share some photos from a recent wedding at Pine Lakes Country Club. We made the cake and the bride provided the adorable lemon-lime topper. We think it's too cute not to share! And Gillian said it was just as yummy as it was cute ;)

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Wedding Bells Are Ringing!

march 10, 2011 08:47am

It happens every year so we weren't suprised when January and February were slow wedding cake months..but we are over it!!
Wedding season is upon us and we are ready to go! Unlike a lot of vendors, bakers are very lucky to be able to do multiple weddings in one day. Catering of course takes up more of our time but with wedding cakes, we are often found driving up and down the beach on Saturday afternoons handing out cakes of all shapes and sizes.
From Hilton in North Myrtle Beach to Georgetown...and even further...we are there with sweets to brighten the big day. And what's the theme for the next few months in cakes?? Spring, spring and more spring. Flowers are a must and add that special pop of color. Check out these flowered beauties from Springs past.

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Sweets for your Sweetheart

february 07, 2011 12:22pm

It's that time of year again...time to shower the ones you love with treats, sweets, and lots of love! This year, bypass that box of chocolates in line at the drug store and go with something a little more special. Just call 843.448.2253 to talk to the experts at Croissants. They can make Valentines a little more special..and extra sweet!

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