Welcome to Croissants
Since 1995, Croissants Bistro and Bakery has been a local’s favorite serving quality comfort food at affordable prices. Offering everything from coffee and espresso drinks to homemade soups and sandwiches to baked delicacies and catering – Croissants is the one-stop shop for all of your dining needs. Honored as SC Restaurateur of the Year, owner Heidi Vukov strives to blend the freshest ingredients with exceptional customer service in order to create an unforgettable experience for each and every guest.
Croissants is centrally located in the white building with green and white awnings on the corner of 38th Avenue North and Robert Grissom Parkway. A large glass case displaying the day’s desserts and goodies taunt you as you enter through the main doors. Paintings from local artists decorate the soft colored walls, creating a quaint and inviting atmosphere. Enjoy the warm weather and crisp ocean air while dining on the outdoor patio. It is perfect for a date, lunch with a friend or an adult gathering. Croissants is branded with the “SC Fresh on the Menu” seal, committed to preparing and serving fresh local vegetables, fruits, seafood and meats through close relationships with SC’s farmers and fishermen. At Croissants the food is delicious, the atmosphere is fine and the staff is ready to please.
Croissants’ mouthwatering menu offers an eclectic variety of food satisfying simple and complex palettes alike. For breakfast try pancakes, eggs benedict or our infamous Bananas Foster French Toast. Tired of the ordinary? For lunch, indulge in a Southern classic like Shrimp and Grits, or a fresh specialty sandwich such as our Turkey Pretzel Club. Save room for desserts and bakery items that are prepared fresh daily.
“To make memories with family and friends through our passion for Southern Hospitality and delicious food.”
* Maintain our standards of quality in order to continue on our successful course. * Be respectful of our peers, supervisors & guests. * Mentor students to be professionals in our industry. * Strive for better procedures in order to improve the overall operation. * Most importantly, always, always love what you are doing & be passionate.
This S.C. Fresh on the Menu Myrtle Beach Restaurant has been welcoming guests for over 22 years. Homemade soups and sandwiches at Lunch with Breakfast items served until 4pm. Brunch available on Saturdays & Sundays. Home of 2018 South Carolina Chef Ambassador & 2011 South Carolina Restaurateur of the Year, Heidi Vukov.
Wedding Cakes and Catering, Cupcakes, Birthday Cakes, and Specialty Cakes in the Myrtle Beach area with service available from Wilmington, N.C. to Charleston, S. C. and inland to Conway, S.C. and Florence, S.C. A locals’ favorite for special events like weddings and birthdays, office parties and meetings, as well as beach picnics. Plu,s freshly baked breads, muffins, cookies, cakes, and pies daily.