What We’re All About
Welcome to Croissants
Since 1995, Croissants Bistro and Bakery has been a local’s favorite in Myrtle Beach. Offering everything from in-house freshly roasted coffee and mimosas to homemade soups and sandwiches to baked delicacies and catering – Croissants is the one-stop shop for all of your dining needs. Honored as SC Restaurateur of the Year and SC Chef Ambassador, owner Heidi Vukov strives to blend the freshest ingredients with exceptional customer service in order to create an unforgettable experience for each and every guest.
Who We Are
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- Heidi Vukov, Owner
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- Catherine Sellers, AGM
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- Sara Johnson, Bakery Manager
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- Kelli Lane, Director of Catering & HR
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- Megan Fenwick, Manager
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- Shelley Jackson, Manager
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- Adrienne Harvey, Manager
Our Restaurant
Croissants Bistro & Bakery is located on the corner of 82nd Avenue and Kings Highway. A large glass case displaying the day’s desserts and goodies taunt you as you enter through the main doors. Enjoy the warm weather and crisp ocean air while dining on the outdoor patio. It is perfect for a date, lunch with a friend or an adult gathering. Croissants is branded with the “SC Fresh on the Menu” seal, committed to preparing and serving fresh local vegetables, fruits, seafood and meats through close relationships with SC’s farmers and fishermen. At Croissants the food is delicious, the atmosphere is fine and the staff is ready to please.
Our Food
Croissants’ mouthwatering menu offers an eclectic variety of food satisfying simple and complex palettes alike. For breakfast try pancakes, eggs benedict or our infamous Bananas Foster French Toast. Tired of the ordinary? For lunch, indulge in a Southern classic like Shrimp and Grits, or a fresh specialty sandwich such as our Turkey Pretzel Club. Save room for desserts and bakery items that are prepared fresh daily.
Our Bakery
Wedding Cakes and Catering, Cupcakes, Birthday Cakes, and Specialty Cakes in the Myrtle Beach area. A locals’ favorite for special events like weddings and birthdays, office parties and meetings, as well as beach picnics. Plus freshly baked breads, muffins, cookies, cakes, and pies daily.
Our Mission & Values
“To make memories with family and friends through our passion for Southern Hospitality and delicious food.”
* Maintain our standards of quality in order to continue on our successful course. * Be respectful of our peers, supervisors & guests. * Mentor students to be professionals in our industry. * Strive for better procedures in order to improve the overall operation. * Most importantly, always, always love what you are doing & be passionate.
