EXTENDED! South Carolina Restaurant Week
January 22 @ 7:00 am - January 31 @ 3:00 pm
Event Navigation
Extended through the end of January!
Featuring a Three Course Chef’s Tasting Menu for $25!
Reserve your table HERE!
Chef’s Tasting Menu
Three Courses for $25
First Course
Choice of
French Onion Soup
Fried Green Tomatoes
Second Course
Choice of
Shrimp & Grits
Andouille Sausage, Fried Green Tomatoes, Onions, Bell Peppers, Pimento Cheese Grits
Chicken Pot Pie
Creamy blend of Chicken, Carrots, Onions, Peas, Celery, and Sherry in a Housemade Puff Pastry
Third Course
Choice of
Any Slice of Cake or Pastry
*excludes desserts for two
