SC Restaurant Week 2020
January 9, 2020 @ 9:00 am - January 19, 2020 @ 4:00 pm
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at both locations of Croissants Bistro & Bakery!
Three Course Chef’s Tasting Menu
$20 per person
FIRST COURSE
Choice of:
Cup of French Onion Soup
or
Petite Chicken Salad Croissant
SECOND COURSE
Choice of:
Shrimp & Grits
or
Eggs Benedict
THIRD COURSE
Choice of:
Any slice of Cake or Individual Pastry
excludes mini cakes or desserts for two