Join us for South Carolina Restaurant Week!Featuring a Three Course Chef's Tasting Menu for $25!Reserve your table HERE!Chef's Tasting Menu Three Courses for $25First CourseChoice ofFrench Onion Soup Fried Green TomatoesSecond CourseChoice ofShrimp & GritsAndouille Sausage, Fried Green Tomatoes, Onions, Bell Peppers, Pimento Cheese GritsChicken Pot PieCreamy blend of Chicken, Carrots, Onions, Peas, Celery, and Sherry in a Housemade Puff