We are now roasting a new bean for our Espresso! It is still from Indonesia, but the cupping notes are a little different. The flavor still has a dark body, like espresso should be, but you will taste some red apple, wood, and dark chocolate notes from it as well. Absolutely delicious!
We are also working on roasting a new bean we have never had before,

Hello everyone, and welcome to Croissants’ Coffee Journal. My name is Andrew, and I am a manager at Heidi’s Corner, and I am in charge of all things coffee! Our daily goal is to roast, produce, and serve the best coffee anywhere in South Carolina. Along the way, we are always roasting and trying coffees from different regions, mixing new blends,